At Angelina’s we create the menu around our range of excellent local suppliers, ensuring we take advantage of the best seasonal produce available.
On our blackboards you will find a selection of local fish, chicken and superb quality Anglesey Black Beef. During the summer months these dishes change daily with each fresh delivery. Whether it’s a simple chargrilled Sirloin of Welsh Black Beef or our ever popular Pesto Brushed Bass, we feel there popularity reflects the quality on offer. Alongside our blackboards we run our monthly selection of traditional antipasti, pizza and pasta dishes offering a range of Italian favourites.
To finish, we have a selection of delicious homemade desserts, which change daily at the whim of our brilliant pastry chef. We also have a selection of classic Welsh and Italian Ice Creams, fantastic coffee and a range of liquors.
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This Months Pastas, Pizzas and Antipasti Dishes